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warren, Maine

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Reviewed Chocolate Souffle with Espresso Creme Anglaise

Nov 25, 2010 in Food Network Community Toolbox on Food Network

The anglaise makes this dessert! Due to budgetary reasons, I improvised and used coffee instead of espresso and no vanilla bean, just pure vanilla extract. It still tasted great. Also, the souffle was very sweet using the semisweet chocolate. I would try bittersweet next time to lessen the sweetness. We served Hagen Dazs vanilla bean with this and...

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