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Joined Date: May 28, 2010

My Activity

Reviewed Homemade Ricotta

"Simple to make, extremely yummy! I didn't have any white vinegar and used rice wine vinegar instead. I wasn't sure if the acid would be high enough to get good curdles, but it did just fine. Served it up with the garlic-rubbed crusty bread and I thought it tasted fantastic! My 29 year old son tried it and spit it out. When I asked him what he d""

Oct 3, 2011 on FoodNetwork.com

Reviewed Falafel

"My family LOVES Greek (and all other country's) food. None of us however have been a big fan of falafel as we've never had any that weren't dry as the Gobi desert. Watching the show and seeing how it went together, I thought I'd give it a try. Tasting the batter before it was cooked, I KNEW it was without a doubt the BEST falafel I had ever tast""

Aug 7, 2011 on FoodNetwork.com

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