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Bartlesville, Oklahoma

Member since May 2010

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Reviewed Homemade Ricotta

Oct 3, 2011 in Food Network Community Toolbox on

Simple to make, extremely yummy! I didn't have any white vinegar and used rice wine vinegar instead. I wasn't sure if the acid would be high enough to get good curdles, but it did just fine. Served it up with the garlic-rubbed crusty bread and I thought it tasted fantastic! My 29 year old son tried it and spit it out. When I asked him what he ...

Reviewed Falafel

Aug 7, 2011 in Food Network Community Toolbox on

My family LOVES Greek (and all other country's) food. None of us however have been a big fan of falafel as we've never had any that weren't dry as the Gobi desert. Watching the show and seeing how it went together, I thought I'd give it a try. Tasting the batter before it was cooked, I KNEW it was without a doubt the BEST falafel I had ever tas...

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