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Saved Recipe Easy Garlic Chicken by Alexis Zgud
Reviewed Key Lime Cake
"Absolutely delicious! I followed the recipe exactly except for the pan....I used a 9 x 13 pan and cooked about 40 minutes. I'm going to try making cake balls with this recipe too!"
Reviewed French Coconut Pie
"This is a delicious pie! I've made it several times because it's so quick and easy to make. I suggest covering the crust with foil during the last half of baking so the crust doesn't brown too much and I only cook for 45 minutes. "
Reviewed Key Lime Pie
"I've made this recipe two times. Both times it never reached the consistency needed. It was very tasty, but I'm not sure what else to do in order to make sure it whips correctly. very disappointed"
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