briarcliff , New York
Member since Dec 2008
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Reviewed The Best Ever Waffles
Feb 4, 2013 on Food.com
“DONT DO IT! there is something definitely not right with this recipe!! only 1 1/3 C flour for all that milk?!.... AND 1/2 stick butter!?!? i even tried sprinkling more flour on top of the already made batter to try to thicken it, but it didnt work. Im not sure why everyone rates this so high.
TRUST ME! - PASS ON THIS ONE!"”
Reviewed Sweet Crepes
Nov 4, 2012 on FoodNetwork.com
“Delicious and a snap to make. I did find that doubling the recipe would have been more appropriate for more than 3 people. ( this made 6 perfect crepes - 2 each)
The only thing is: a lead time of a day or hour prior sometimes doesnt work for us - we're impulsive! But it's clearly necessary because of their light & delicate texture.
Reviewed Quick Vanilla Buttercream Frosting
Sep 15, 2011 on FoodNetwork.com
“i want to rate this with the stars - but i don't know if i am going to make it.... i merely wanted to know how many cupcakes this would frost
for my sons class . . so not too heavily, but enough to taste the frosting! :
Reviewed Good Eats Roast Turkey
Nov 22, 2010 on Food Network
“naturally AB hit this out of the park! use it every year; doesn't matter if its a $4.50lb free range organic bird or a .33 /lb supermarket one.
this will easily give you rock star status!
i use a colman cooler! its easier! and its a "multitasker!" ;)”