"As soon as it started to feel like fall I made this soup again. I tried it first last year and now it's my go-to soup when it's chilly. Super easy to make (you just have to chop everything) and DELICIOUS. Especially with warm bread on the side. This time I made a homemade loaf of cinnamon raisin. If you're sensitive to spicy foods, use mild curry "

"I just finished making both the frosting and the cookie dough described in this recipe. I put the chocolate dough in the freezer for longer than the recommended 10 minutes, but it still remained this gooey mess. I just put it in the fridge and plan on taking a look at it tomorrow morning to see if it's anywhere near firm enough to roll. If it's not..."