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Reviewed pumpkin spice cupcakes with brown butter buttercream

Oct 19, 2014 on

Turned out GREAT! I used so many substitutions, and even so, major success. I didn't have applesauce so I just used 1/2 cup softened butter (yes, my version was basically all butter). I also used cinnamon and nutmeg in place of pumpkin spice, and "self-rising flour" and just left out the salt, baking powder, and baking soda. Finally, I replaced the...

Reviewed butternut squash and apple soup

Sep 19, 2014 on

I adore this soup, and make it several times throughout fall and winter! I always use an immersion blender and make sure to buy a nice fresh loaf of bread and good butter for it for dipping. It's the best.

Reviewed Butternut Squash and Apple Soup

Sep 17, 2012 in Food Network Community Toolbox on

As soon as it started to feel like fall I made this soup again. I tried it first last year and now it's my go-to soup when it's chilly. Super easy to make (you just have to chop everything) and DELICIOUS. Especially with warm bread on the side. This time I made a homemade loaf of cinnamon raisin. If you're sensitive to spicy foods, use mild curry "

Reviewed Vegan "fauxreo" Chocolate Sandwich Cookies

Aug 2, 2011 in on

I just finished making both the frosting and the cookie dough described in this recipe. I put the chocolate dough in the freezer for longer than the recommended 10 minutes, but it still remained this gooey mess. I just put it in the fridge and plan on taking a look at it tomorrow morning to see if it's anywhere near firm enough to roll. If it's n...

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