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Joined Date: Jul 31, 2011
Reviewed Butternut Squash and Apple Soup
"As soon as it started to feel like fall I made this soup again. I tried it first last year and now it's my go-to soup when it's chilly. Super easy to make (you just have to chop everything) and DELICIOUS. Especially with warm bread on the side. This time I made a homemade loaf of cinnamon raisin. If you're sensitive to spicy foods, use mild curry "
"I just finished making both the frosting and the cookie dough described in this recipe. I put the chocolate dough in the freezer for longer than the recommended 10 minutes, but it still remained this gooey mess. I just put it in the fridge and plan on taking a look at it tomorrow morning to see if it's anywhere near firm enough to roll. If it's not..."