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lori.cakes_10986385

Brentwood, Tennessee

Member since Aug 2008

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Reviewed Low Country Shrimp Chowder

Dec 19, 2013 on FoodNetwork.com

Not really sure how this made it into the healthy category with 200 mg of cholesterol per serving.

Reviewed Healthified Broccoli Cheddar Soup

Dec 15, 2013 on FoodNetwork.com

I thought it was very good soup if you are wanting a healthy alternative to broccoli-cheese soup. I left out the nutmeg, though.

Reviewed Smothered Pork Chops

Jul 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

With the high rating, I was surprised these weren't better. I like buttermilk, but it made this dish taste weird. Would not make these again. Also you do not need that much flour. I made 6 chops and still had plenty of flour left over. Was a little mad I wasted so much since I have to buy the expensive gluten free brand. "

Reviewed Creamed Spinach

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was ok. I had to add some cheese, because the taste was not enough to make me keep eating. "

Reviewed Spicy Kale and Corn Stuffed Chicken Breasts

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I thought it was great. I didn't really want it spicy, so I just used plain monterey jack cheese and added a little onion. I had to cook my chicken breasts for about 35-40 minutes to get them done all the way through. Maybe mine were a lot thicker than the ones used in the recipe?"

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