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loribrown85_12626965

Washington, District of Columbia

Member since Feb 2010

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Reviewed Baked Ziti

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my boyfriend's favorite dish that I make - he requests it all the time! I always do half spicy and half sweet turkey or chicken sausage and whole wheat pasta. Always turns out great, and the leftovers never seem to stick around very long.""

Reviewed Short-Cut Collard Greens

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious, healthy greens! Don't have much more to add - this is a great recipe.""

Reviewed BLT Pasta Salad

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ugh. Next time I'll leave the bacon grease out of this one. Between the pound of bacon and mayo in this dish, it just made it extra greasy. Brought it to a party and it was hardly touched. A waste of time and money.""

Reviewed Vegetable Gumbo

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

One of my new favorites! I always end up burning the flour in the beginning, but it turns out ok - I think it's supposed to give the soup a smoky flavor? Anyway, I've made it twice now, and I love it! I've been trying to find a good use for the chard and kale that I get in my produce delivery box and this is it. I also always add extra spice to i...

Reviewed Portobello Lasagna Rollups

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading some of the reviews that stated that the rolls were a pain, I didn't end up using that technique. I did follow the rest of the recipe, and it was pretty good, but the mushrooms were kinda bland. I added some extra spices, but it didn't really seem to make much of a difference. I used store bought sauce which might have been the diffe"

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