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Reviewed Tiramisu

Dec 16, 2012 in Food Network Community Toolbox on

the only adjustment would be from an Italian recipe: 6 egg yolks, no whites. 1 & 1/4 cup sugar. 2 tsp. pure vanilla extract. 8 oz. mascarpone cheese (or cheesecake flavored pudding) 1 & 3/4 cup heavy cream whipped gently fold in cheese. 1/3 cup premium coffee liquer. dust 1 tsp. of cocoa powder on top after complete. mix in medium bowl: beat y"

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