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rapid city, South Dakota

Member since May 2006

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Reviewed Hunter's Minestrone

Nov 6, 2010 in Food Network Community Toolbox on Food Network

I have been making this soup for a few years now. It is a huge family favorite! I make it so much that I buy a large batch of carrots, onion and celery to puree and then freeze in batches so that I can have a quick start to making it during the week. Sometimes I use fresh herbs and sometimes I use dried. It does not matter and turns out great! I also...

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