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lori50125

Member since Dec 2010

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Reviewed Szechuan Noodles with Chicken and Broccoli

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum! My fiance couldn't get enough! Neither could I! I didn't have chili oil, but added a little siracha. That's the only change I made. Delicious!

Reviewed Crostata with Dried Apricots and Taleggio

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I saw this recipe while on the treadmill so I had to try it. Fabulous! I didn't make the crust as I had pre-made pie crust on hand. To make up for that I spread warmed cream cheese on the crust and put the filling on top of that. I couldn't find the taleggio cheese called for in the recipe, but used a Brie and Fontina mix. This was really to...

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