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Joined Date: Dec 10, 2010
"Yum! My fiance couldn't get enough! Neither could I! I didn't have chili oil, but added a little siracha. That's the only change I made. Delicious!
"I saw this recipe while on the treadmill so I had to try it. Fabulous! I didn't make the crust as I had pre-made pie crust on hand. To make up for that I spread warmed cream cheese on the crust and put the filling on top of that. I couldn't find the taleggio cheese called for in the recipe, but used a Brie and Fontina mix. This was really to die for. I think next time I'll cut the apricots in smaller pieces and I do want to try the crust in the recipe.