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lori sharp

Member since Mar 2011

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Reviewed Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper

Sep 15, 2011 in Food Network Community Toolbox on

Amazing! I actually omitted the cornbread topping and served it on toasted buns with the crumbled blue cheese and ranch for dipping. Also, I didn't have the pepper so I substituted ground cayenne pepper. And I used rotisserie chicken so it was so easy. It was a huge hit!!""

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