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Joined Date: Jun 30, 2012
"The prep was easy. This dish was fabulous. I did use San Marzano tomatoes and the word fabulous is an understatement. Raves from the whole family. "
Reviewed Chicken and Smoked Sausage Gumbo
"Made this for my son's French class. The class loved it and so did I.
Reviewed Chile-Spiced Ahi Tuna Quesadillas
"Made this for lunch. The only sound was the clinking of silverware. The only time the kids were this quiet. Couldn't find ahi but used yellowfin. One of the boys put the salad inside the que. Will be made again."