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lorena'slovincooking

Member since Nov 2011

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Reviewed Tofu Parmesan Subs

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very Very good. Instead of bread crumbs, I used saltine crumbs and just left out the salt in the breading mixture. Next time I would put the tofu under a plate or something, to get exess water out."

Reviewed Spicy Black Bean Soup

Aug 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

It's super easy to make and soo good. I left out the chorizo because Im a vegetarian, and used vegetarian chicken broth. Sadly, I only had one can of Black beans so I just reduced the amount of everything. With fresh corn tortillas for dipping, it's amazing. It's also surprisingly good cold "

Reviewed Garbanzo Bean and Zucchini Salad

Aug 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was yummy! I used yellow squash since I was out of zuchini, and grilled it the slightest bit because I'm not a fan of raw zuchini/squash. I let it cool, tossed the salad, and then chopped up some peaunuts to garnish it with, and wha-la an amazing summer salad! Its super easy and oh so delicious. Even my meat loving bro (i'm a vegetarian) had a "

Reviewed Brooklyn Chili Burgers with Smoky Barbecue Sauce with Oil and Vinegar Slaw

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutley fantastic!!!!!!!!!! BBQ sauce is life changing. We use it for everything. Chicken, grilling. SOOOOOOO GOOD""

Reviewed Green Bean Casserole

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family loves Thanksgiving food, and we have alot of great dishes. I'm 14, and love to cook, so I really wanted to contribute a delicious dish this year. My family has alot of untraditional Thanksgiving food, so I knew I wanted to make a more traditional dish to bring to the table. I found this recipe and thought it would be good to make becaus...

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