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Joined Date: Feb 10, 2010
Reviewed Shrimp and Sausage Jambalaya
"Excellent recipe! I did have to add about 3/4 c. more chicken stock but otherwise everything else was perfect. This will be my goto jambalaya recipe now, with a few tweeks of my own. lol Even a beginner cook can make this. The only thing that could be time consuming would be the chopping. But if u do all ur chopping before u start cooking it'""
I love to cook and call myself a "home chef". lol My husband and I love to try new recipes and never like to eat "the same old stuff". I also like to make homeade bread of all kinds and make this for bake sales as much as I can. Food Network has been an inspiration to me and is on at our home daily. I get lots of ideas and then usually tweek them to make them my own and to satisfy our tastes. Keep the recipes coming!