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Reviewed Homemade Ricotta

Jan 31, 2011 in Food Network Community Toolbox on

What a fun dish to make! Because it's so good warm, and nobody understands how easy it is to make ricotta, I decided to make this after guests arrive. I did this yesterday. It was fun to watch after adding the wine vinegar and explain the chemistry. EVERYONE loved it over lightly toasted bread drizzled with olive oil... My 2yr old nephew kept...

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