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loramahnke

Huntley, Illinois

Member since Oct 2006

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Reviewed Potted Pork Tenderloin with Sweet Onions and Apple

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

Just made this for dinner, what an amazing blend of flavors. The rice was fantastic and quite the complement to the pork. I was a little leery about the fennel rub on the pork, but what a tasty surprise. My husband said next time we should try and add Mandarin oranges to the rice.

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