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Jul 15, 2013 on FoodNetwork.com
“We fixed these Saturday with 2 other couples and everyone LOVED them including me, a half vegan.
We made the recipe as written, was a lot of spices and such but somehow I had them all but the Rib Rub and found that on the Food Network site.
I used Cling Free wrap and it worked perfectly without all the fuss of clinging to everyt...”
Favorited Escarole Soup with Rice