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1_Lovely Day

hollywood, California

Member since Aug 2004

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Reviewed oven-roasted bbq chicken

3 days ago on FoodNetwork.com

Very easy and Good! Spice up your BBQ because it will weaken as it cooks. Very nice recipe. My thighs were boneless and skinless and still turned out good.

Reviewed Fruit Salad with Cream Cheese-Pecan Topping

Mar 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used a little less sugar. I used coconut sugar. Was very well recieved at the party. Was a Big Hit and I am making it again!"

Reviewed Sausage-and-Pepper Skewers

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simple and a crowd pleaser! I used pesto and millet, not a couscous fan. I have made severaltimes!""

Reviewed Asian Grilled Salmon

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

We cooked this on a charcoal grill and added one chuck of Hickory wood to it and it was WONDERFUL!"

Reviewed Omelette for a Crowd

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

You've got to be Crazy cooking in plastic. I like Paula, but everyone in the health arena knows that this would be toxic to your body. Sorry ~ but it is true.

Reviewed Bangers and Mash

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wonderful potatoes! I would cook my sausage about 10 minutes longer. Really good potatoes.

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