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Joined Date: Aug 21, 2004
"I used a little less sugar. I used coconut sugar. Was very well recieved at the party. Was a Big Hit and I am making it again!"
Reviewed Sausage-and-Pepper Skewers
"Simple and a crowd pleaser! I used pesto and millet, not a couscous fan. I have made severaltimes!""
Reviewed Asian Grilled Salmon
"We cooked this on a charcoal grill and added one chuck of Hickory wood to it and it was WONDERFUL!"
Reviewed Omelette for a Crowd
"You've got to be Crazy cooking in plastic. I like Paula, but everyone in the health arena knows that this would be toxic to your body. Sorry ~ but it is true.
Reviewed Bangers and Mash
"Wonderful potatoes! I would cook my sausage about 10 minutes longer. Really good potatoes.