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loracap1_872207

hollywood, California

Member since Aug 2004

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Reviewed Fruit Salad with Cream Cheese-Pecan Topping

Mar 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used a little less sugar. I used coconut sugar. Was very well recieved at the party. Was a Big Hit and I am making it again!"

Reviewed Sausage-and-Pepper Skewers

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simple and a crowd pleaser! I used pesto and millet, not a couscous fan. I have made severaltimes!""

Reviewed Asian Grilled Salmon

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

We cooked this on a charcoal grill and added one chuck of Hickory wood to it and it was WONDERFUL!"

Reviewed Omelette for a Crowd

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

You've got to be Crazy cooking in plastic. I like Paula, but everyone in the health arena knows that this would be toxic to your body. Sorry ~ but it is true.

Reviewed Bangers and Mash

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wonderful potatoes! I would cook my sausage about 10 minutes longer. Really good potatoes.

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