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lora lynn

United States

Member since Dec 2012

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Reviewed Struffoli

Dec 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Another thing that I do to make the process go by faster.... I divid the dough into 4 balls. I roll out the dough thin like a pizza and then cut it into strips (like spaghetti) with a 4 blade herb cutter and than cut the spaghetti the other way to make little tiny squares. We then toss in flour and separate were they may stick together. Also, "

Reviewed Sicilian Fig Cookies

Dec 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Mine didn't come out looking as delicate as the food network photo :) Made 26 large cookies. Dough is like pie dough (makes sense from instructions). I agree, the dough crumbled when I tried to wrap it around the filing. And that part was time consuming. I did save time (and pots) by not cooking the filing and added 1/4 cup OJ instead of 1/2 c"

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