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Falls Church, Virginia

Member since Jan 2008

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Reviewed Chicken, Artichoke and Cannellini Bean Spezzatino

Dec 15, 2011 in Food Network Community Toolbox on

I was stunned such a full flavor came out of such a short-cooking stew. I grated a little Parmagiano-Reggiano over the top (because really, what dish isn't enhanced with a little cheese), but I didn't change anything else. And it was scrumptious. This is one of those stews that could be kept on the stove warm all evening, and people can just dip...

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