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lopez.janet_9159463

Tampa, Florida

Member since Dec 2007

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Reviewed Gingerbread with Spiced Creme Anglaise

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG - I'm in a gingerbread coma! This was fabulous. I'm VERY picky about my gingerbread and had cobbled together my own recipe that had fresh grated ginger, ground ginger, and crystallized ginger. Emeril's was better and easier to make. It was like an explosion of spicy goodness in my mouth. The texture was a perfect balance between moist but...

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