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Reviewed Pound Cake

Nov 6, 2011 in Food Network Community Toolbox on

This is the best pound cake recipe that I have made. It tastes better if it sits overnight and let the flavors come together. It makes a lot so when I want a smaller version of it, I bake the whole thing and cut and freeze the rest for later. Tastes great out of the freezer (after thawing. I just took my last piece from the freezer and left i...

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