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lopes333

United States

Member since Jan 2011

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Reviewed Chicken Salad With Fresh Herbs

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've already made this recipe 3 times--once on the avacado halves as a snack, once on sandwich rolls for kids' lunchboxes and once with shrimp substitution served on white belgian endive leaves for my cooking group appetizer. Everyone involved LOVED it!!"

Reviewed Southern Cornbread

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

As a Southerner, I have been in search of an easy recipe that compares to my Mom's. This one is it (if not better). This recipe is much simpler and does not require oil (making it a bit healthier. It is so moist and buttery and my kids beg me for it. Note: if you don't have buttermilk, substitute by placing 1 Tbsp lemon juice or white vinegar in...

Reviewed Southern Cornbread

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

As a Southerner, I have been in search of an easy recipe that compares to my Mom's. This one is it (if not better). This recipe is much simpler and does not require oil (making it a bit healthier). It is so moist and buttery and my kids beg me for it. Note: if you don't have buttermilk, substitute by placing 1 Tbsp lemon juice or white vinegar...

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