"I've already made this recipe 3 times--once on the avacado halves as a snack, once on sandwich rolls for kids' lunchboxes and once with shrimp substitution served on white belgian endive leaves for my cooking group appetizer. Everyone involved LOVED it!!"

"As a Southerner, I have been in search of an easy recipe that compares to my Mom's. This one is it (if not better). This recipe is much simpler and does not require oil (making it a bit healthier. It is so moist and buttery and my kids beg me for it. Note: if you don't have buttermilk, substitute by placing 1 Tbsp lemon juice or white vinegar in a measuring cup; pour enough milk in to make 1 cup, let stand 5 minutes and use in place of the buttermilk called for in recipe.

"As a Southerner, I have been in search of an easy recipe that compares to my Mom's. This one is it (if not better). This recipe is much simpler and does not require oil (making it a bit healthier). It is so moist and buttery and my kids beg me for it. Note: if you don't have buttermilk, substitute by placing 1 Tbsp lemon juice or white vinegar in a measuring cup; pour enough milk in to make 1 cup, let stand 5 minutes and use in place of the buttermilk called for in recipe.