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lopejones

Member since Aug 2013

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Reviewed Hortensia's Best-Ever Chocolate Pound Cake

Aug 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I bake a lot of pound cakes and love this recipe. Some tips for a fine grain and moist texture that might be useful to those who've had difficulty: 1. A 15-cup Bundt pan is a MUST to avoid overflow; using two loaf pans is an option. 2. Bake at 325 for 70-75 minutes until a knife comes out clean or 210 degrees in center. 3. Butter should be 65-"

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