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lootzie

Member since Oct 2010

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Reviewed Spicy Baked Chickpeas

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nice little snack. No prep really needed except preheating the oven. I plan to make them soon and use diff spices. Garlic powder or crushed red pepper flakes"

Reviewed Garlic Sauteed Spinach

Nov 12, 2010 in Food Network Community Toolbox on Food Network

This was so quick and easy! The garlic smells great and is lovely in the dish. If I didn't use my Le Creuset Dutch oven I think it would have been harder to clean. Some of the spinach stuck to the bottom.

Reviewed Cheese-Stuffed Pork Chops

Oct 21, 2010 in Food Network Community Toolbox on Food Network

This was super quick and easy! I loved to the beans because they had a ton of flavor. Be careful with the salt in this dish. I found it to salty for me.

Reviewed Baked French Toast Casserole with Maple Syrup

Oct 14, 2010 in Food Network Community Toolbox on Food Network

I didn't have a soggy bottom because I think I over baked it :-( The topping was so good and flavorful! I would try this again and not forget to start the timer.

Reviewed Prosciutto and Carrot Bundles

Oct 14, 2010 in Food Network Community Toolbox on Food Network

I liked the idea if it more then the taste. I might try it again some day.

Reviewed Spiced Cocktail Nuts

Oct 14, 2010 in Food Network Community Toolbox on Food Network

This is like candy to me...I cant stop eating it. YUM!! You might be able to get away with out using the Cardamom if your really worried about the cost of it. I used it and am happy I did. I plan on making these for so many different occasions like holidays and for me just to snack on. I love them!

Reviewed Lasagna Rolls

Oct 14, 2010 in Food Network Community Toolbox on Food Network

I did the spreading of the mixture wrong...I spread it across the entire noodle instead of just at one end. They still turned out great! Using a potato ricer to squeeze all the water out of the spinach really helps. I think :-D

Reviewed Chocolate Ganache Cupcakes

Oct 14, 2010 in Food Network Community Toolbox on Food Network

I bought a chocolate cake mix from the store and added in some coffee to the mix...baked...and then made the ganache. Its so shiny and beautiful! Taste wise I was not a big fan but I can judge fairly because I store bought the mix. I don't think I would try the actual recipe though.

Reviewed Dijon Tarragon Chicken Breasts

Oct 14, 2010 in Food Network Community Toolbox on Food Network

I had everything in my pantry but wish I had some mushrooms to put into the sauce. It would have been perfect! Instead of rice pilaf I did brown rice and steamed some veggies. It was a quick and easy week day meal that I plan to do again.

Reviewed Dijon Tarragon Chicken Breasts

Oct 14, 2010 in Food Network Community Toolbox on Food Network

I had everything in my pantry but wish I had some mushrooms to put into the sauce. It would have been perfect! Instead of rice pilaf I did brown rice and steamed some veggies. It was a quick and easy week day meal that I plan to do again.

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