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Reviewed Curried Carrot Soup

Feb 24, 2012 in Food Network Community Toolbox on

Very easy to make and tasty, but...WAY to much curry,(and I like curry.) Totally overwelmed the taste of the carrots. Recommend using only 1 tablespoon, and if its not enough add 1/2 tbspn later. Used only half the salt called for and it was perfectly fine- it would have been too salty for my taste otherwise. Also added about 1/4 cup heavy crea...

Reviewed Olga's Giant Apple Crisp

Jul 23, 2011 in Food Network Community Toolbox on

Great recipe! Served this to my family and guests, and they loved it. Used the nutmeg tip, and also added a packet of raisin date and walnut instant oatmeal I had in the pantry. Very easy to do. This one is a keeper."

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