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Joined Date: Jul 23, 2011
Reviewed Curried Carrot Soup
"Very easy to make and tasty, but...WAY to much curry,(and I like curry.) Totally overwelmed the taste of the carrots. Recommend using only 1 tablespoon, and if its not enough add 1/2 tbspn later. Used only half the salt called for and it was perfectly fine- it would have been too salty for my taste otherwise. Also added about 1/4 cup heavy cream""
Reviewed Olga's Giant Apple Crisp
"Great recipe! Served this to my family and guests, and they loved it. Used the nutmeg tip, and also added a packet of raisin date and walnut instant oatmeal I had in the pantry. Very easy to do. This one is a keeper."