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Reviewed Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew

Nov 21, 2010 in Food Network Community Toolbox on Food Network

My whole family loved this. I cut my veggies and made my meatballs in the morning and put them in the fridge. When I got home, it was so fast and easy. Great bread is so good with this to get all the juice. Only thing I added was mushrooms!

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