Member since Apr 2013
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Reviewed Sweet Tea
Apr 8, 2013 on FoodNetwork.com
“Perfect recipe! I have a lot of tea bags left so I weighed 1oz of them (4 regular bags, and I cut the simple syrup recipe to 1cup water and 2/3cup sugar (I didn't want to store extra because it only takes 2 minutes to make, then added it all to the tea. Perfect! Just enough sweetmake without being overly so. Thank you!
Update-- I just realised...”