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apollo beach, Florida

Member since Aug 2010

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Reviewed Pan Fried Fish

Mar 26, 2012 in Food Network Community Toolbox on

Wow, we did this with Grouper and my wife thinks I am a chef now. This was just perfect, neat and easy. Try a little white wine while cooking and with the capers. The wine clears the fish from sticking so much to the pan and gives you more crunchies. May have to have this again tomorrow - 3/26/12""

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