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Joined Date: Aug 09, 2010
Reviewed Pan Fried Fish
"Wow, we did this with Grouper and my wife thinks I am a chef now. This was just perfect, neat and easy. Try a little white wine while cooking and with the capers. The wine clears the fish from sticking so much to the pan and gives you more crunchies. May have to have this again tomorrow - 3/26/12""