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Joined Date: Nov 24, 2010
"This is a terrific recipe! Don't listen to the negative reviews. The trick is to prepare them by following the instructions on the video. ALLOW THE MOLASSES AND BUTTER TO COOL FOR AT LEAST 30-MINUTES. The receipe on this website (printed) says to let the butter and molasses cool for only 5 minutes. This isn't long enough. The mixture is still too hot when you add the sour cream. Another difference between the video and web instructions is the amount of ground ginger to use. The video says 1/2 tsp and the printed recipe says 1 1/2 tsp. I used the lesser of the two. These cupcakes were moist and delicious!