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lonelybaker

piscataway, New Jersey

Member since Oct 2007

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Reviewed Grilled Clams with Charred Zucchini and Garlic

Sep 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the zucchini dish alone for a party of thirty. i didn't have pine nuts so subsituted hazelnuts instead. It was a huge hit. The following day I made it with pine nuts and, once again, the crowd loved it. great recipe--to eat and look at.""

Reviewed Sour Cream Coffee Cake

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Freezes excellently. I tend to double the recipe and make four smaller coffee cakes. I freeze whatever I don't need for later occasions. The cake is very versatile: great sliced, toasted, with fruit or whipped cream; excellent by itslef with a cup o' something. When sad and dry and almost inedible--almost--I layer it with fruit or jam and whipped "

Reviewed Sour Cream Coffee Cake

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Freezes excellently. I tend to double the recipe and make four smaller coffee cakes. I freeze whatever I don't need for later occasions. The cake is very versatile: great sliced, toasted, with fruit or whipped cream; excellent by itslef with a cup o' something. When sad and dry and almost inedible--almost--I layer it with fruit or jam and whipped "

Reviewed Sour Cream Coffee Cake

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Freezes excellently. I tend to double the recipe and make four smaller coffee cakes. I freeze whatever I don't need for later occasions. The cake is very versatile: great sliced, toasted, with fruit or whipped cream; excellent by itslef with a cup o' something. When sad and dry and almost inedible--almost--I layer it with fruit or jam and whipped "

Reviewed Sour Cream Coffee Cake

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Freezes excellently. I tend to double the recipe and make four smaller coffee cakes. I freeze whatever I don't need for later occasions. The cake is very versatile: great sliced, toasted, with fruit or whipped cream; excellent by itslef with a cup o' something. When sad and dry and almost inedible--almost--I layer it with fruit of jamb and whipped"

Reviewed Meatloaf Muffins with Barbecue Sauce

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUCK! I hate meatloaf; so does everyone in our social circle. So, with trepidation, I made these for my supper club. Well, let me tell you, the crowd was howling! Initially I was jeered for my dinner creation. Then, as a few people ventured to bite into and sample the cuties, the laughter subsided, the talking stopped, the snickering ended. Ha-ha!"

Reviewed Meatloaf Muffins with Barbecue Sauce

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUCK! I hate meatloaf; so does everyone in our social circle. So, with trepidation, I made these for my supper club. Well, let me tell you, the crowd was howling! Initially I was jeered for my dinner creation. Then, as a few people ventured to bite into and sample the cuties, the laughter subsided, the talking stopped, the snickering ended. Ha-ha!"

Reviewed Meatloaf Muffins with Barbecue Sauce

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUCK! I hate meatloaf; so does everyone in our social circle. So, with trepidation, I made these for my supper club. Well, let me tell you, the crowd was howling! Initially I was jeered for my dinner creation. Then, as a few people ventured to bite into and sample the cuties, the laughter subsided, the talking stopped, the snickering ended. Ha-ha!"

Reviewed Meatloaf Muffins with Barbecue Sauce

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUCK! I hate meatloaf; so does everyone in our social circle. So, with trepidation, I made these for my supper club. Well, let me tell you, the crowd was howling! Initially I was jeered for my dinner creation. Then, as a few people ventured to bite into and sample the cuties, the laughter subsided, the talking stopped, the snickering ended. Ha-ha!"

Reviewed Meatloaf Muffins with Barbecue Sauce

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUCK! I hate meatloaf; so does everyone in the household. So, with trepidation, I made these. Well, let me tell you, the crowd was howling! Initially I was jeered for my dinner creation. then, as a few people ventured to bite into and sample the cuties, the laughter subsided, the talking stopped, the snickering ended. Ha-ha! I knew it! Fianlly, a "

Reviewed Crispy and Sticky Chicken Thighs with Squashed New Potatoes and Tomatoes

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night, on short notice, and did double up on the oil/vinegar/oregano dressing but did subsitute lemon for the vinegar. I'd baked some bread the night before and the guest sopped up the pan juices with the crusty bread and raved. Skinning the tomatoes makes a huge difference and brings out the sweetness in them. YUM!"

Saved Recipe Tunisian Vegetable Stew by spatchcock

May 13, 2010 on Recipezaar

Saved Recipe Tunisian Rub (Tabil) by Chocolatl

May 13, 2010 on Recipezaar

Saved Recipe Tunisian Meatballs by Alskann

May 13, 2010 on Recipezaar

Saved Recipe Tunisian Chakchouka by Mme Melissa

May 13, 2010 on Recipezaar

Saved Recipe Tunisian Vegetable Stew by ratherbeswimmin'

May 13, 2010 on Recipezaar

Reviewed Chocolate Raspberry Ruffle Cake

Mar 23, 2010 in on Recipezaar

Yeah, it was a bit time consuming--the ruffles are the trickiest thing. This cake takes very few dishes to mak..."

Added Recipe Photo to Chocolate Raspberry Ruffle Cake

Mar 22, 2010 on Recipezaar

Reviewed Chocolate Raspberry Ruffle Cake

Mar 22, 2010 in on Recipezaar

Yeah, it was a bit time consuming--the ruffles are the trickiest thing. This cake takes very few dishes to mak..."

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