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Cerritos, California

Member since Dec 2005

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Reviewed Pumpkin Creme Brulee

Dec 26, 2010 in Food Network Community Toolbox on

I used pumpkin pie mix (canned) because that was what we had, and omitted the sugar and spices. It came out well--initially I thought it was going to be overdone as the middles didn't jiggle when I took it out at 45 minutes, but on serving, it was very soft.

Saved Recipe splendid splenda meringues by jamb

Dec 22, 2010 on

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