"These meatballs are EXCELLENT! Easy to prepare, great for freezing and they taste GREAT! I use them as appetizers for get togethers. The only changes I make are: 1) I use 3/4 cup breadcrumbs and 1/3 romano cheese, and, 2) I did NOT let them sit for 15 minutes to soak up the juices (I find when you do that it makes them too greasy, but just personal preference I guess.)

"I'll preface this review by stating that I don't often give reviews, ratings, opinions, and the like. In fact, I had to create an account on this site in order to review this dish.

In any event, this dish was ABSOLUTELY WONDERFUL! Not only were the melange of flavours in this dish made for a culinary delight, it was so easy to prepare, didn't take long to cook, and again, was just soooo tasty, and light and fluffy too! I love that you can serve it as a breakfast, lunch or dinner item and surprisingly tastes pretty good when it's cold too.

I prepared the dish as per the recipe with only one change. I used olive oil instead of canola oil (I've never been a fan of canola oil...I just don't like the taste.)

I would DEFINITELY suggest trying this dish!