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londie1

Member since Nov 2010

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Reviewed Sweet Potato Cheesecake

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I had to actually cook the cheesecake a bit longer than the directions mentioned and when it was finally complete and cooled I felt it needed perhaps a 1/2 cup of either brown sugar or condensed sweet milk because it wasn't as sweet as I expected it to be.

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