"One of my all time favorites. I use leftover salmon. Instead of crackermeal, you can use panko. Based on other reviews I cut the old bay in half. I adjusted the panko/egg until it "felt right". The sauce is PERFECT for this, but if you really don't like spicy you won't like to sauce. It has a little kick to it. Here is my twist....Have it fo"

"I have made this at least 6 times. Each time it is wonerful. I also keep the skin on. I have used boneless breasts in the past. We supplement the whole turkey on thanksgiving, or as a stand alone. It makes a nice pan gravy with the drippings. Not a lot of gravy, but great flavor.""

"I have made this about 6 times in the last 18 months. It rained all weekend, so my wife suggested it as a Sunday meal. Spent about 45 minutes this morning to get it in the oven. Left for church and let it cook. I had a 5 lb-er this time so I gave it 8 1/2 hours. I have not covered with foil. I like the crunchy/spice flavor on the outside. It does not dry out unless you have a tapered cut at the end. Even that is delicious though.

Last time, I added corn to the veggies. Just threw frozen corn in one of the pans until it cooked. My wife and I both liked the addition.