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lomorse_4804177

Cedar Falls, Iowa

Member since Jan 2006

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Reviewed bucatini with tomato sauce and fresh basil

Jul 15, 2014 on FoodNetwork.com

Easy peasy! The sauce is simpler than my regular sauce but very tasty. The only thing I did was add half a teaspoon of red pepper flakes. I also used only 8 oz of noodles (it's just two of us). Very good!

Reviewed Beef and Cheddar Casserole

Oct 16, 2013 on FoodNetwork.com

Yes, this is a new favorite! After reading other reviews, I made the following adjustments.

Season the meat with S&P
Skip the red bell pepper
Add: 2 lg cloves garlic, minced
8 oz Tomato sauce
Red Pepper Flakes to taste
1 tsp each dried Basil and Fennel in place of Italian Seasoning

Otherwise,...

Reviewed Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash

Sep 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

The chicken and pan sauce were delicious! The "Hash" was horrific. There was not enough flour in the world to thicken this substance up. It definitely has potential, however. Maybe grate the veggies into a colander to drain, or squeeze the potato and squashes in cheese cloth. I added some more flour but just gave up and put it in the pan. It"

Reviewed Chicken Cacciatore

Jan 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved it! I used boneless breasts and they were so juicy and tender. The sauce was fabulous (used crushed tomatoes) and seasoned perfectly. Great job Anne.
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Reviewed Mushroom-Stuffed Pork Chops with Vermouth Sauce

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband told me it was the best pork chop he had ever eaten. I sauteed the remaining mushrooms and a yellow squash, finishing it with a splash of Vermouth. It was the perfect combination. This is definitely a meal I would make for a dinner party!
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Reviewed Garlic Chicken in Casserole with Israeli Couscous

Apr 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a fun recipe to tackle. It took a bit longer than posted but it turned out delicious. I used Chicken breasts and lifted the skin to brush the marinade mix on. I loved how you could really taste all of the different elements in the couscous and the chicken. I really felt like a chef with this dish. My only negative would be the marinade burned...

Reviewed Garlic Chicken in Casserole with Israeli Couscous

Apr 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a fun recipe to tackle. It took a bit longer than posted but it turned out delicious. I used Chicken breasts and lifted the skin to brush the marinade mix on. I loved how you could really taste all of the different elements in the couscous and the chicken. I really felt like a chef with this dish. My only negative would be the marinade burned...

Reviewed Roasted Brussels Sprouts with Bacon

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG! Saw them make it on Worst Cooks and had to try it. Super simple to do. The pine nuts were nice and browned and incredible tasting. Be careful not to let them stay in oven past 5 minutes though. Served them with pan seared ribeye steak. My husband was impressed. Thanks Anne, you're the best!

Reviewed Slow-Cooker Pork Tacos

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading the reviews on this recipe yesterday, I decided to make it today. Of course, here in podunk Iowa, we don't have access to the right kind of peppers in January but I made due with a combination of others. Whatever I used, it worked! This is a delicious recipe that can easily be made the day before. We rolled burritos instead of tacos....

Reviewed Slow-Cooker Pork Tacos

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading the reviews on this recipe yesterday, I decided to make it today. Of course, here in podunk Iowa, we don't have access to the right kind of peppers in January but I made due with a combination of others. Whatever I used, it worked! This is a delicious recipe that can easily be made the day before. We rolled burritos instead of tacos....

Reviewed Slow-Cooker Pork Tacos

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading the reviews on this recipe yesterday, I decided to make it today. Of course, here in podunk Iowa, we don't have access to the right kind of peppers in January but I made due with a combination of others. Whatever I used, it worked! This is a delicious recipe that can easily be made the day before. We rolled burritos instead of tacos....

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