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Joined Date: Nov 11, 2011
"This was the BEST standing rib roast ever!!! everyone loved it. I had the butcher cut the meat away from the bone and then tie it back on so when I got home i removed the string and put the rub in-between the meat and the bones as well as all over the roast and then i put the prosciutto on and tied the bone to the meat. (cutting the meat away from""