"Oh My God - this is the best chicken recipe I have ever made. We had just three of us for Easter and thought this would be fun recipe to try - delicious and easy to make. I was so excited about the dish that I forgot the 5th ingrediant (apple cider vinegar) but it was still delicious - can't wait to try it again but with the vinegar! I was worried"

"Oh My God - this is the best chicken recipe I have ever made. We had just three of us for Easter and thought this would be fun recipe to try - delicious and easy to make. I was so excited about the dish that I forgot the 5th ingredian (apple cider vinegar but it was still delicious - can't wait to try it again but with the vinegar! I was worried t"

"Oh My God - this is the best chicken recipe I have ever made. We had just three of us for Easter and thought this would be fun recipe to try - delicious and easy to make. I was so excited about the dish that I forgot the 5th ingredian (apple cider vinegar) but it was still delicious - can't wait to try it again but with the vinegar! I was worried "

"I love this recipe. Have made it twice and can't wait to make it again now that I have found pigeon peas.One of the things I like best about this recipe is you don't puree the squash and I love the texture the cubed squash adds. I also love the level of spice (heat). Here's a few tips, cut back on the coconut a bit if you only have the sweetened. Also, the recipe doesn't specify the cilantro (I use parsley) is for garnish only. My first batch I added dried cilantro and parsley which measurements are very different and added while cooking. Yikes. I have started to pair this with a salad and some garlic naan bread which makes for a great vegetarian night! Thanks, Aarti!