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Joined Date: Jan 27, 2009

My Activity

Reviewed Apple-Jack Chicken Pizza with Caramelized Onions

"Many compliments at party. Would like to try drizzling BBQ sauce on it next time. But will definitely make again."

Mar 25, 2013 on FoodNetwork.com

Reviewed Creamy Farfalle with Cremini, Asparagus, and Walnuts

"This was delicious. Don't know why anyone would say it's bland. Don't over cook your asparagus. Timing is a bit tricky if preparing a meal alone (at least it is for me. I didn't think it needed a full pound of pasta so I adjusted accordingly. Forgot to add pasta water and had drained it all off so used some milk instead. Probably not a cup. Defini"

Mar 17, 2013 on FoodNetwork.com

Reviewed Cranberry Orange Scones

"Very disappointed with this recipe. Made for friends returning home from a trip and almost embarrassed to give to them. first off it was impossible to knead the dough. It was a gooey mess and I would've had to add alot more flour to get it to the kneading point. I rechecked the recipe and I did exactly as written. Didn't think I over mixed it "

Jun 1, 2011 on FoodNetwork.com

Reviewed Pork-and-Pumpkin Chili

"Absolutely the best! Cooked my pork roast whole (trimmed of fat in the beer, water, oregano and chipotle peppers on low for 2 1/2 hours (boiled then turned down. Shredded pork and put back in beer-water, Then followed the recipe until I got to the mustard greens. Didn't add them because my husband would've thought I was trying to poison him. Added corn instead. Chili with quite a kick. Having corn bread with it. Wish I had company coming cause it's worth it!
Oops forgot to tell you I used a can of diced tomatoes instead of fresh.

Oct 3, 2010 on Food Network

Reviewed Pork-and-Pumpkin Chili

"Absolutely the best! Cooked my pork roast whole (trimmed of fat) in the beer, water, oregano and chipotle peppers on low for 2 1/2 hours (boiled then turned down). Shredded pork and put back in beer-water, Then followed the recipe until I got to the mustard greens. Didn't add them because my husband would've thought I was trying to poison him. Added corn instead. Chili with quite a kick. Having corn bread with it. Wish I had company coming cause it's worth it!

Oct 3, 2010 on Food Network

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