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Reviewed Blueberry Scones with Lemon Glaze

Apr 29, 2012 in Food Network Community Toolbox on

My kids love these scones. A few changes: I grate my cold butter with large cheese grater and get the right crumbly dry texture; sometimes have to add a smidge more cream; and I substitute blueberries for items my kids like. I usually divide the dry ingredients in half and make some with blueberries and some with butterscotch or chocolate chips. K"

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