"Oh my! sooooo good! I made a few modifications based on what I had on hand and I have never had a banana bread taste so good. I only had 2 very ripe bananas so I used that as well as a cup of fresh blueberries to make up the missing banana (don't mash those though! keep em whole) also added a dash of vanilla and as others suggested used 1/2 cup su"

"Not bad but seems like it is missing something to me. I followed the recipe exact except I didn't have pecans on hand but had candied spiced walnuts. So used those instead which worked out great. I'm not sure if it's the use of store bought cornbread stuffing or what but it just didn't pack a punch. Which I was hopping it would."

"Very good. Seemed like a lot of veggies at first but really when it was done I wished there was even more. ( I'm a huge veggie eater) I also added broccoli which was so good! I brought it to my folks for dinner and my stepmom has to eat gluten free so I used brown rice pasta and it still turned out great.
Tip! When preheating the oven leave your r"

"Just made these! They are awesome considering no gluten in them. I used 1/2 cup Splenda and 1/4 cup white sugar and they are perfect! I also sprinkled a sugar and sea salt mixture on top and on half put a Hersey kiss on top. Definitely will make these again."