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Reviewed Simple, Perfect Chili

Nov 18, 2012 in Food Network Community Toolbox on

Well today is Nov 18th 2012 6:18 pm USA, Illinois, in Chicago suburb, and I am in the simmer for an hour stage and it smells great in here already! I'm making modifications such as ground turkey, extra can of tom sauce and doubling the spices, also I'm using one can of diced tomatoes with the beans (pinto and kidney, still one can each-dont like a"

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