All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Apr 10, 2012
Reviewed Passover Brisket
"THis is the best brisket. Ever. Having made it for Passover, My fiancee requested it for his birthday in the middle of summer in lieu of barbecue or going out. I cooked a 6 pounder for 5 hours to ensure the tenderest meat. I have tried alot of brisket but this one really compliments the taste and texture of this cut of meat. "