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Reviewed Passover Brisket

Jul 16, 2012 in Food Network Community Toolbox on

THis is the best brisket. Ever. Having made it for Passover, My fiancee requested it for his birthday in the middle of summer in lieu of barbecue or going out. I cooked a 6 pounder for 5 hours to ensure the tenderest meat. I have tried alot of brisket but this one really compliments the taste and texture of this cut of meat. "

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