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lolamarie106

Member since Jul 2011

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Reviewed Chocolate-Pistachio Cannoli

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe worked to a tee! The filling wasn't too thin and I didn't have a problem at all piping my cannoli shells. I didn't use the pistachios and I added mini-chocolate chips to the filling."

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