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lola eddie

Member since Jul 2013

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Reviewed Eggy Potato Salad

Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this sooo many times, I just boil my own potatoes & leave out the relish. I did try the canned potatoes with no complaints, but the "real" potatoes make it so much better. I also add crumbled bacon. Yum! It's a good base, just tweek it to your taste."

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