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loismiller777_6877678

Englewood, Ohio

Member since Dec 2006

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Reviewed Fish Tacos

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've never even been tempted to eat a fish taco, but I watched Anne make these and thought I'd give it a try. This is now one of my absolute favorite meals and could eat them every week and not get tired of them! All the flavors and textures are perfect together. Thanks Anne! I highly recommend this recipe!""

Reviewed Buttermilk Baked Chicken

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wasn't impressed with the results. My own fried chicken is so much better. I did like how moist the chicken was and the flavor was great, but the texture was disappointing. This might be a recipe for those who don't know how to fry good chicken. ""

Reviewed Buttermilk Baked Chicken

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wasn't impressed with the results. My own fried chicken is so much better. I did like how moist the chicken was and the flavor was great, but the texture was disappointing. This might be a recipe for those who don't know how to fry good chicken. ""

Reviewed Mirin Glazed Burgers with Sesame-Ponzu Spinach and Wasabi-Ginger Mayonnaise

Sep 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

These have to be the best burgers I've ever put in my mouth, my family would agree. I did make a few adjustments due to lack of ingredients; I left out the sake and miso. I made 1/2 lb burgers, then cooked them on a gas grill on high heat five minutes on each side. Turns out perfectly done yet juicy burgers every time. LOVE these burgers!! ""

Reviewed Fish Tacos

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've never even been tempted to eat a fish taco, but I watched Anne make these and thought I'd give it a try. This is now one of my absolute favorite meals and could eat them every week and not get tired of them! All the flavors and textures are perfect together. Thanks Anne! I highly recommend this recipe!"

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