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loises32@hotmail.com

Farmington Hills, Michigan

Member since Jan 2010

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Saved Recipe Carrabba's Blackberry Sangria by juneangel88

Jul 8, 2012 on Food.com

Reviewed Eggplant Rolls with Ricotta, Walnuts and Mint

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

A nice, different accompaniment to my salmon!!! I used my immersion blender (much easier) instead of the sieve and it fluffed up the ricotta nicely. Also, add 1T of honey, since mine seemed to need just a little bit more sweetness. ""

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