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loisboaz_11463776

United States

Member since Dec 2008

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Reviewed Salmon Cakes

Oct 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Greasy, greasy, greasy!!! I will do it again without all that oil. This recipe made so much vegetables that I only used 1 cup in the mix and saved the rest so I rung it out in paper towles to lessen the grease. I also fry it in an iron skillet with a small amount of cooking spray. The grease just ruined it. I doubt that these people who gav...

Reviewed Basil Mayonnaise

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

the recipe called for 2 TBs salt. I said to my self that's too much so I put in 1 1/2 and it was still too much. It could have good if you could taste the mayo instead of the salt. ""

Reviewed Sloppy Bombay Joes

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I will never make spegetti again. I am working on a low carb diet so I added a little extra liquid and served it over low carb penne. It was outstanding!!!! YES i will make it again.......and again.....and again!!!! THANKS! YOU ARE TOPS!!"

Reviewed Fortune Cookies

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been making fortune cookies for years. people think I am smart! ha Can't wait for a reason to try yours. Paula, I think I'm in love with you!!!! keep up the good work!

Reviewed Fortune Cookies

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been making fortune cookies for years. people think I am smart! ha Can't wait for a reason to try yours. Paula, I think I'm in love with you!!!! keep up the good work!

Reviewed Easy Lobster Paella

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

WHAT DID ANYONE SERVE WITH IT??????

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