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Joined Date: Oct 04, 2012

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Reviewed Country Fried Steak with White Gravy

"ii made this with. Chuck steak. I trimmed off all fat then pierced steak allover with a fork using seasoned flour on it as I tenderized with the fork. It was great very tender. I spiced up. The gravy to my liking. Grat recipe!"

Oct 4, 2012 on FoodNetwork.com

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