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lois6482

Member since Oct 2012

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Reviewed Country Fried Steak with White Gravy

Oct 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

ii made this with. Chuck steak. I trimmed off all fat then pierced steak allover with a fork using seasoned flour on it as I tenderized with the fork. It was great very tender. I spiced up. The gravy to my liking. Grat recipe!"

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