"I LOVE the dry rub. The sauce, not so much. I like a sweeter sauce, if any, but thought really they were awesome just roasted with the rub on them. The technique rocks though and I highly recommend you give it a try. Definitely a keeper in my recipe box, right along with her roast leg of lamb with fennel and red bliss potatoes. We make that ev"

"Fantastic!! I made my own blueberry filling as recommended and then did half marscapone and half light cream cheese and folded in some light cool whip. It was less expensive, and a bit lower in calories. Also, instead of using limeade, I took the juice of a fresh lemon and some of it's zest and added some honey and brushed that onto the lady fi"