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Rockford, Michigan

Member since Aug 2008

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Reviewed Lemon Blueberry Cheesecake Bars

Jul 4, 2013 in Food Network Community Toolbox on

Very fresh tasting!!! I also added red raspberries and then it looked patriotic for the 4th!! Very pretty and delish! Thanks rock!"

Reviewed Frozen Key Lime Pie

Jul 4, 2013 in Food Network Community Toolbox on

I've made this twice now and am making two pies to bring to a family gathering this weekend. It's so yummy, light, and refreshing! Thanks Robin and Robin's Grandma!

Reviewed Dry Rubbed Ribs with Vinegar BBQ Sauce

Nov 4, 2012 in Food Network Community Toolbox on

I LOVE the dry rub. The sauce, not so much. I like a sweeter sauce, if any, but thought really they were awesome just roasted with the rub on them. The technique rocks though and I highly recommend you give it a try. Definitely a keeper in my recipe box, right along with her roast leg of lamb with fennel and red bliss potatoes. We make that ev"

Reviewed Lime Blueberry Tiramisu

May 20, 2011 in Food Network Community Toolbox on

Fantastic!! I made my own blueberry filling as recommended and then did half marscapone and half light cream cheese and folded in some light cool whip. It was less expensive, and a bit lower in calories. Also, instead of using limeade, I took the juice of a fresh lemon and some of it's zest and added some honey and brushed that onto the lady fi"

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